A few years ago, asking for a non-alcoholic drink meant you were handed a Coke or something bright, sugary, and probably garnished with judgment.
But the world has changed.
Non-alcoholic spirits have gone from being a footnote on a drinks menu to becoming the first choice for more and more people, not just for what they leave out, but for what they bring in: flavour, ritual, quality, and clarity.
Let’s take a look at why these drinks are gaining ground and why they’re here to stay.
1. They’re Built With Intention, Not Just Bottled Without Booze
A proper non-alcoholic spirit isn’t just your regular drink with the alcohol removed. It’s crafted from the ground up, layer by layer, with complexity, boldness, and balance in mind.
Think juniper, citrus peel, herbs, florals, spices, distilled or extracted to bring depth and character. It’s not about faking alcohol. It’s about creating something new that stands proudly on its own.
At Vermont VerGin SA, we capture the essence of botanicals using modern, alcohol-free methods. The result? Bold, botanical-forward spirits that hold their own in a G&T, shine in a cocktail, or taste stunning all on their own.
2. No Alcohol, No Sacrifice
Let’s be honest… most early mocktails were a disappointment. Syrupy. Overly sweet. Or just plain boring.
Today’s non-alcoholic spirits are different. They’re sophisticated. They give you a grown-up experience with the same flavour cues, the same beautiful pour, and the same “treat yourself” feel, just without the aftermath.
You're not skipping out. You're levelling up.
3. The Ritual Still Matters
It was never just about the alcohol. It was about the moment, mixing the drink, adding the garnish, clinking glasses, sipping something slow and intentional.
Non-alcoholic spirits let you keep all that. The pause. The presence. The cheers. Without the groggy mornings or second-guessing.
4. Mindful Drinking Has Gone Mainstream
Trends like Dry January, Sober October, and mindful drinking have opened the door to a whole new mindset: drinking with intention, rather than out of habit or expectation.
It’s not about “quitting.” It’s about choosing when, how, and what you want to drink. And when that choice includes flavour, clarity, and confidence? That’s where non-alcoholic spirits shine.
5. There’s a Different Kind of Buzz
You won’t get tipsy. But you will feel something else: clarity, calm, control. A sense of celebration that’s grounded, not fuzzy.
That’s the real shift, moving from drinks that take you out of the moment to drinks that bring you into it.
At Vermont VerGin SA, This Is Personal
We created our range of non-alcoholic spirits because we were tired of settling. Tired of the sugary stuff. Tired of being overlooked. And mostly? Tired of people thinking that no alcohol means no fun.
We’re here to prove otherwise.
Crafted in South Africa with real botanicals and bold flavours, Vermont VerGin SA is made for people who want to drink well and live well, without compromise.